Brunch Burger Special (Thursday – January 11, 2018)

10 inch Torpedo – $6.25

Our 10 inch Italian Torpedo stacked high with your choice of…. 1 cheese ( Provolone, Swiss, Muenster,Pepper Jack, American, Cheddar ) and 2 meats ( Ham, Capicola, Salami,Bologna, Turkey Breast, Roast Beef and Pepperoni) with lettuce,tomato,onion sliced pickle and spices. Drizzled with olive oil and vinegar

Chicken Calabrase – $6.95

Grilled Chicken Breast, sliced pepperoni, provolone cheese,sweet peppers and seasoning topped with creamy Italian dressing on a 7 inch Italian sub ( whole sub $13.25 )

Chunky Beef Chili – $4.50

Chunky ground beef ,chili seasoning, red beans, chopped onion, chopped peppers and diced tomato simmered in our sweet and tangy sauce

Pastrami – $6.75

Lean, HOT pastrami with Swiss cheese on deli rye. Topped with mustard, comes with a side of chips.

Brunch Burger – $5.95

We take our 100% Angus Beef burger cover it with bacon and melted cheese topped with a grilled egg on a toasted bun with mayo and ketchup..

Basil Chicken over Penne Pasta -SPECIAL-approx 395 calories – $6.95

In a large skillet, we heat olive oil over medium-high heat. Saute onions and garlic. Stir in diced tomatoes, chicken, basil, pepper & salt.
Toss with cooked al dente penne pasta to coat. Served with Parmesan cheese.